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Rock Rose Gin
Family
Dunnet Bay Distillers
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Rock Rose Gin
Awards
Rock Rose Gin
Botanicals
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Sea buckthorn
Sea buckthorn is a silvery leafed shrub that grows along the coastline and produces clusters of vibrant orange berry-like fruit, soft, juicy and rich in oils. The fruit is highly celebrated for its high vitamin C content, around fifteen times more than an orange! We, however, use the berries for their taste – gorgeously fruity yet crisp.
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Rhodiola rosea
Rhodiola rosea is a plant that thrives in colder climes making it ideal for the fresh breezes of Caithness. We use the root of the plant which adds a delicate floral note to our gin. Over a thousand years ago, the Vikings would harvest wild exposed cliffs to gather Rhodiola rosea. This was thought to give them the extra strength to continue on their long arduous journeys.
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Juniper Berries
Juniper is the predominant botanical – otherwise it just wouldn’t be gin! We select our juniper from two different countries. Both junipers are subjected to a vapour infusion process and the Bulgarian juniper gives lemon sherbert notes, whilst the Italian juniper gives a real warmth and depth to the flavour of the gin.
Rock Rose Gin Cracker
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