- 50ml Rock Rose Gin
- 6-8 dashes Worcestershire sauce
- 3-4 dashes Tabasco sauce
- 200ml (approx) tomato juice
- ½ teaspoon horseradish sauce
- 15ml lemon juice
- 15ml fino sherry (optional)
Rock Rose Gin
- Add ice to a tall glass, add all ingredients except the sherry to the glass and stir well with a cocktail stirrer.
- Float the sherry on top and add a sprinkle of celery salt, stick of celery and a slice of lemon.
You can adjust everything to your taste. You can also make this in a jug to share between friends if you wish.