It is a beautiful day in Dunnet, yet again 😉 and we thought we’d share a wee recipe for a delicious summer cooler! The Rock Rose Gin Slush….
- 50ml Rock Rose Gin
- 100ml Tonic
- 1 orange, juiced
- Garnish: Rosemary sprig and orange slice
Rock Rose Gin
- Add lots of ice to a blender with the gin, tonic and a squeeze of orange juice
- Whizz until crushed and pour into a glass
- Garnish with rosemary sprig and orange
Sit back in the garden and relax!